EMCC Catalog 2022-2023 
    
    Feb 15, 2026  
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EMCC Catalog 2022-2023 [ARCHIVED CATALOG]

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CUT 1153 - Introduction to Culinary Arts

3 Credit(s)
3 Lecture Hours
This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field.


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