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May 14, 2026
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CUT 2243 - Dining Room Management
3 Credit(s)
2 Lecture Hours
2 Lab Hours
This course focuses on management of a restaurant dining room including good housekeeping technique, fine food, and efficient service. It covers French, Russian, American, and English waited table service, limited service, counter, tray, service, and catering. Emphasis will be placed on staffing, scheduling, control
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