EMCC Catalog 2022-2023 
    
    May 24, 2024  
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EMCC Catalog 2022-2023 [ARCHIVED CATALOG]

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CUT 1124 - Culinary Principles II

4 Credit(s)
3 Lecture Hours
4 Lab Hours
This course offers advanced study and application of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation.


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