EMCC Catalog 2022-2023 
    
    May 18, 2024  
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EMCC Catalog 2022-2023 [ARCHIVED CATALOG]

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CUT 2424 - International Cuisine

4 Credit(s)
2 Lecture Hours
4 Lab Hours
This course is a study of cuisines of the world with emphasis on use ofauthentic ingredients, methods, and terminology.


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