Hotel And Restaurant Management Technology A.A.S

The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers and supervisors in the hospitality and tourism industry. A one-year certificate in Hotel and Restaurant Management may be awarded after successful completion of the courses listed in the certificate sequence. Completion of the two-year program leads to an Associate of Applied Science degree. In addition, students completing this program will be eligible to obtain ServSafe Sanitation certification from the National Restaurant Association.