Academic Course Descriptions

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Golf/Recreational Turf Management and Landscape Management Technology
	• AGR 2314 - Basic Soils
	• GTT 1614 - Golf Course Equipment Operation and Maintenance
	• GTT 2313 - Golf Course Business Management
	• GTT 2813 - Turfgrass Management for Golf Courses
	• GTT 2824 - Irrigation Systems: Design and Maintenance
	• HLT 1113 - Plant Materials I
	• HLT 1123 - Plant Materials II
	• HLT 1513 - Landscape Design I
	• HLT 1614 - Landscape Equipment Operation and Maintenance
	• HLT 2113 - Turfgrass Management
	• HLT 2124 - Landscape Management and Weed Control
	• HLT 2313 - Landscape Business Management
	• HLT 2523 - Landscape Design II
	• HLT 2713 - Landscape Construction
	• HLT 2813 - Ornamental and Turf Pest Management
	• HLT 2824 - Irrigation and Lighting Systems
	• HLT 2911 - Special Problem in Horticulture Cluster
	• HLT 2923 - Supervised Work Experience in Horticulture Cluster
Information Systems Technology
	• IST 1113 - Fundamentals of Information Technology
	• IST 1124 - IT Foundations
	• IST 1134 - Fundamentals of Data Communications
	• IST 1143 - Principles of Information Security
	• IST 1163 - Database & SQL Concepts
	• IST 1223 - Network Components
	• IST 1244 - Network Administration Using Microsoft Windows Server
	• IST 1254 - Network Administration Using Linux
	• IST 1414 - Client-Side Programming
	• IST 1433 - Web Development Using HTML &CSS
	• IST 1513 - SQL Programming
	• IST 1534 - Database Architecture and Administration
	• IST 1613 - Computer Forensics
	• IST 1624 - Network Security Fundamentals
	• IST 1633 - Wireless Security and Privacy
	• IST 1643 - Network Defense and Counter Measures
	• IST 1714 - Java Programming Language
	• IST 1723 - Programming in Python
	• IST 1764 - Programming in Python II
	• IST 2224 - Network Planning and Design
	• IST 2234 - Network Implementation
	• IST 2254 - Advanced Network Administration Using Microsoft Windows Server
	• IST 2264 - Advanced Network Administration Using Microsoft Windows Server
	• IST 2314 - Systems Analysis and Design
	• IST 2434 - Server-Side Programming I
	• IST 2464 - Powershell Programming
	• IST 2483 - Web Server
	• IST 2594 - Advanced C# Prog Language
	• IST 2613 - Windows Security
	• IST 2634 - Security Testing and Implementation
Associate Degree Nursing
	• NUR 1119 - Nursing I
	• NUR 1214 - Role Transitions for the LPN to RN
	• NUR 1219 - Nursing II
	• NUR 2213 - Nursing Externship
	• NUR 2219 - Nursing III
	• NUR 2229 - Nursing IV
Ophthalmic Technology
	• OPT 1113 - Ophthalmic Optics I
	• OPT 1123 - Ophthalmic Optics II
	• OPT 1214 - Optics Laboratory Techniques I
	• OPT 1224 - Optics Laboratory Techniques II
	• OPT 1313 - Laboratory Management and Inventory Control I
	• OPT 1333 - Introduction to Ophthalmic Assistance
	• OPT 1413 - Ophthalmic Dispensing I
	• OPT 2423 - Ophthalmic Dispensing II
	• OPT 2433 - Ophthalmic Dispensing III
	• OPT 2513 - Optical Theory and Instrumentation
	• OPT 2613 - Dispensing Clinic I
	• OPT 2623 - Dispensing Clinic II
	• OPT 2913 - Externship
Practical Nursing
	• PNV 1213 - Body Structure and Function
	• PNV 1427 - Fundamentals of Nursing Theory
	• PNV 1437 - Fundamentals of Nursing Lab/Clinical
	• PNV 1524 - IV Therapy & Pharmacology
	• PNV 1615 - Medical/Surgical Nursing Theory
	• PNV 1622 - Medical/Surgical Nursing Clinical
	• PNV 1635 - Alterations in Adult Health Theory
	• PNV 1642 - Alterations in Adult Health Clinical
	• PNV 1914 - Nursing Transitions
Baking and Pastry
	• BPT 1224 - Cookies, Mignardise, & Frozen Desserts
	• BPT 1234 - Classic Pastry, Pies & Tarts
	• BPT 1911 - Supervised Work Experience in Baking and Pastry Arts
	• BPT 1921 - Supervised Work Experience in Baking and Pastry Arts II
	• BPT 2214 - Artisan Breads and Viennoiserie
Culinary Arts
	• CUT 1114 - Culinary Principles I
	• CUT 1124 - Culinary Principles II
	• CUT 1134 - Principles of Baking
	• CUT 1153 - Introduction to Culinary Arts
	• CUT 1513 - Garde Manger
	• CUT 2223 - Menu Planning and Facilities Design
	• CUT 2243 - Dining Room Management
	• CUT 2314 - American Regional Cuisine
	• CUT 2424 - International Cuisine
	• CUT 2913 - Sup Work Exp in Cul Arts Tech
	• CUT 2923 - Supervision Work Experience Culinary Art
Hotel and Restaurant, Travel and Tourism
	• HRT 1123 - Introduction to the Hospitality and Tourism Industry
	• HRT 1213 - Sanitation and Safety
	• HRT 1224 - Restaurant and Catering Operations
	• HRT 1413 - Rooms Division Management
	• HRT 1813 - Tourism Specialist
	• HRT 1823 - The Travel Agency
	• HRT 1833 - Travel & Tourism Geography
	• HRT 1911 - Supv Work Exp in Hotel/Rest Mg

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